When it comes to staple side dishes on the Korean table, many people would think of kimchi. There is, however, another side dish that appears on tables as frequently as kimchi. It`s seasoned gim, a type of laver, or edible seaweed. The dish, only appearing in East Asian cuisine, is salty and has a crunchy texture.
To produce seasoned laver, the ocean plant has to go through a process of being dried and then roasted with salt and sesame oil.
After use.
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