Frying-mix powder 500g
Frying Mix is based on the cuisine that Korean people generally follow.
It is a type of mixed flour which can be used as a batter (like tempura) while making fried food items.
This flour mix is based on wheat flour, but combined well with other flour types including corn, baking powder,
rice flour and more. You can add this flour with water and make a batter out of it before applying to
chicken, beef, pork or other meat items or seafood, or vegetables.
Gives fried vegetables and seafood a deliciously light, crispy texture. Upon frying, tempura has a uniquely light,
fluffy and crispy crust. Maintains the delicious flavors of the ingredients inside
