Soonchang Gochujang Tube (Red Pepper Paste) 60g > K-Food

Sunjangchal Cochojang Tube 60g

Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt. Traditionally, it? fermented over years in an earthenware pot kept outdoors, during which time the starches in the glutinous rice are converted to sugars, giving the condiment its underlying sweetness. The chili peppers provide a healthy amount of lingering heat, while the fermented soybeans act as the miso-like ingredient that anchors gochujang's ""umami"" flavor.

Gochujang from Korean red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. How to cook Used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes.

 

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