This ramyun brings the flavor of the traditional premium dish, beef bone soup, which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those
who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling
beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of the traditional beef bone soup.
Cooking Direction
1. Open the lid up to the arrow and put powder soup on the side.
2. Pour boiling water (400ml) to the inside mark of the container.
3. Close the lid and stir well after about 4 minutes.
