Conveniently enjoy the original Chinese champong flavor with 'Champong Ramyun'.
With cuttlefish, the broth soup is more refreshing and spicy.
Cuttlefish flakes are chewy and are a pleasure to bite.
Basic Recipe for Product
[Champong Noodle Soup]
1. Boil 3 cups (550ml) of water.
2. Add noodles, soup base, and dried mix.
3. Cook for 4~5 minutes and serve.
[Champong Noodle Soup Cup]
Open the lid up to arrow mark. Add soup base on noodles and pour boiling water up to the inside line.
Close the lid and wait for three minutes. Stir well and serve.