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Most Popular Hotpot Dish in Korea: Budae Jjigae 부대찌개 Korean Army Stew 


Let’s try this mouth-watering Korean food called Budae Jjigae!


What I love about Budae Jjigae is how easy it is to make!

Have a taste of a flavorful combination of noodles, meat, beans, tofu, and veggies simmering in a savory broth.


It evolved from a survival stew to one of the nation’s famous comfort food.

There are so many different variations on making Budae Jjigae,

Check out our version and recipe guide here:


You won’t be having a hard time looking for the ingredients elsewhere as we prepared a Budae Jjigae set available for you.


The taste makes us drool and it's surprisingly delicious despite the stew's sad history as it happened right after the war in the 1950's.


Fun Fact: 

In Uijeongbu, South Korea, there’s a Budae Jjigae festival that they are celebrating but due to the current situation we are all facing, it will be held as a non-face-to-face festival using online media to comfort those who are tired of the prolonged COVID-19.



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Budae Jjigae has evolved and now has more Korean ingredients such as rice cakes, mushroom, bacon, and various types of noodles.

You can also add other ingredients you like to make it extra special and flavorful.


Try our exclusive and new product, CJ Broth Ham!

Click this link for the product details: 




I love eating this in the winter season, it pairs perfectly with a bowl of rice.

Try making your own Budae Jjigae and I’m sure your family and loved ones will also enjoy this!




Budae Jjigae is served at Korean restaurants around the world. It’s tasty, affordable, and easy to cook.

Have you tried this dish before?

If not yet, what are you waiting for!

Date Posted: January 14, 2022

Author: Kmall Korean Marketer Mili



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