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How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Stir well for 5-6 minutes until rice cakes are softened.
4. RICE TTEOKBOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients
1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

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Available shipping via Same Day Delivery courier (Grab, Lalamove, etc) or pay upon pickup in our store in Timog, Quezon City.

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​Return and Refund Policy: 

For concerns, complaints due to manufacturing defect and other concerns connected to the item itself, please email at [email protected] within 24 hours from the date it was delivered.

Make sure to provide photos and complete details of concern. Our Customer Service Officer should be able to provide you feedback within 3 days. Upon approval, the item may be subject for exchange (of the same item or other item equivalent to item's price) or the amount may be credited to your Kmall account (K-money) that you may use on your next purchase or it may be refunded directly to your BDO/BPI account. For exchange and refund, processing will take 3 banking days. Exchange is subject for free shipping.