Spicy seasoned Chewy rice cake
Tteokbokki, which is loved for its spicy and sweet sauce, is delicious at home.
Meet the tteokbokki, a soup from the Tugine restaurant,
which contains rice cakes of a good size to be eaten in broth made with anchovy broth.
If you want to feel the charm of spicy and sweet Tteokbokki at home, you can find the Ottogi Tuguine restaurant, Tteokbokki.
It is a new concept of tteokbokki that is served with chewy rice cake and fish cake in a thick broth made with anchovy broth.
You will be able to eat more deliciously with various ingredients such as eggs, ramen saree, and ham.
It's packed for one person, so you can enjoy it easily even in your own home.
150g Rice Cake (Tteok) x 2 packs
60g Sauce x 2 packs
3g Dried Fish Cake (Busan Odeng) x 2 packs
How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Stir well for 5-6 minutes until rice cakes are softened.
4. Soup Tteokbokki is ready to be served.
Monday to Friday: 9am to 6pm
Saturday: 9am to 3pm